Our family farm was bought in the 1950s, when we used to farm cattle, sheep and arable.

Although we've kept the same farming practices, we now have a range of livestock, poultry and vegetables. All of our produce is supplied for our farm shop, as we feel this is the best way to communicate to consumers the provenance of what they eat.

The farm is run daily by Richard (as seen on Countryfile last Christmas!) and Sue, with additional help from John (Sue's father) and Nikki (their daughter). 

On the drive down to the shop you will see our various animals wandering around the fields; from chickens to pigs, and from sheep to guinea fowl! We harvest our vegetables daily, to ensure freshness, and only supply seasonal fruit and vegetables.