Free Range Berkshire Pork 

Our 'Toynton' herd of Berkshire pigs produce the most mouth-watering pork you can buy. The pigs move around the farm as part of our traditional rotation system, clearing vegetable ground and adding fertiliser back onto the land.

Free Range Lamb 

Our lambs are reared on clover-rich fields, often roaming around with the chickens. We lamb our ewes inside polytunnels so we can keep an eye on them, before they're let outside with their lambs which skip and race across the fields.

Free Range Eggs

The Black Rock hens are probably the first thing you'll see as you drive down the lane. They roam on fields rich in clover, and produce delicious golden yolks.

Vegetables 

Sue grows the vegetables from seed in her greenhouse, before transplanting them out into the fields. We do not use any chemical fertilisers, pesticides, insecticides or herbicides on any of our vegetables. Vegetables are harvested daily by Richard, before the shop opens each morning. This ensures freshness and means you can keep your veg longer than shop-bought produce as it is straight from the field and hasn't spent days being transported before you buy. In addition to the vegetables we grow here at Field Farm, we also buy locally-produced organic vegetables.

Lincolnshire Poacher Cheese & Butter

We also stock Lincolnshire Poacher cheese (Poacher, Vintage, Oak Smoked and Lincolnshire Red) and butter. This is produced locally by fellow Tastes of Lincolnshire members.

Modens Plum Bread

From a bakery located in Spilsby, this award-winning plum bread is lightly spiced and full of sultanas and raisins. A firm favourite with our customers.

Pipers Crisps

Also made in Lincolnshire, Pipers Crisps have won many Great Taste Awards. Choose from Anglesey Sea Salt, Sea Salt and Somerset Cider Vinegar, or West Country Cheddar and Onion.